LUNCH MENU
Served 11:00am - 2:30pm 
Monday - Friday


SOUP AND SALAD

PASTA FAGIOLE
ITALIAN WEDDING SOUP
ZUPPE DI GIORNO
CUP  4         BOWL  6

ANTIPASTO
Grilled vegetables, Italian meats, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - Served over mixed greens     13

LA CASA
Mixed greens tossed with a honey balsamic vinaigrette dressing with Gorgonzola cheese
6

MEDITERRANEAN CAESAR
Hearts of romaine, croutons and fresh Pecorino tossed in traditional Caesar dressing     7

CAPRESE
Hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - Served over mixed greens     11

SPINACH
Fresh spinach with warm horseradish dressing, red onions, bacon, olives and white beans    7

Add shrimp, scallops, salmon or chicken to any salad     6.00

ENTREES

POLLO DI FLORENTINA
Sliced chicken breast, spinach and feta cheese tossed with penne pasta in oreganata sauce     12

PENNE ALLA VODKA
Penne tossed in a pink cream sauce with sauteed prosciutto and fresh basil     11
Add shrimp, scallops or chicken     6

PASTA GIUSEPPE
Angel hair pasta with spinach, tomatoes, roasted red peppers and pistachios -
Tossed with garlic and virgin olive oil
11
Add shrimp, scallops or chicken    6

CORSICAN CRAB CAKES
Crab claw cakes over field greens with Florentine cream sauce     13

LASAGNA TRADIZIONALE
Layers of pasta, cheese and Bolognese sauce     11

SHRIMP SCAMPI
Jumbo shrimp tossed with garlic, artichoke hearts, white wine and basil over linguine with Parmesan cheese
15

LUNCH COMBO SPECIAL
Cup of Soup or Small LaCasa
Pasta with choice of Marinara, Alfredo or Vodka Sauce
11


SANDWICHES

ROCKAWAY REUBEN
Thinly sliced corned beef on grilled rye with swiss cheese, sauerkraut and thousand island dressing     11

COMMACK CHICKEN SALAD
Chicken salad sandwich on house made focaccia or just the salad plate
10

BROADWAY BURGER
Italian Style with mushrooms, onions, peppers, provolone and pesto mayonnaise
Served with french fries    10

ATLANTIC AVENUE AVOCADO BURGER
Breakfast burger of a fried egg, avocado and bacon
Served with french fries    10

THE VILLAGE SUB
Cappicola, peppered ham, Genoa salami and provolone with "the works" - lettuce, tomato, onion, 
roasted 

CONEY ISLAND DOGS
Two Nathans hot dogs served with sauerkraut and spicy onions and french fries     9

CHELSEA CHICKEN CLUB
Grilled chicken with bacon, Provolone, lettuce, tomato and honey mustard on a Brioche roll
12

MADISON AVENUE MEATBALL PARMESAN
Homemade meatballs with marinara sauce and mozzarella on a hoagie     10

THE NEW YORKER
Thinly sliced roast beef served warm with bacon, melted cheddar and brown gravy 
on a garlic toasted hoagie    13


STATEN ISLAND SAUSAGE SUB
Our homemade Italian sausage, grilled with peppers, onions on a hoagie     10

ELLIS ISLAND EGGPLANT PARMESAN
"The way Mama made"  Layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie
Or forget the hoagie and add pasta on the side    10

SOUP OR SALAD & HALF A SANDWICH
Half or any sandwich and small la casa salad or cup of soup
(excluding burgers & The New Yorker)
9


BROOKLYN STYLE PIZZETTE
9' Specialty pizzettes, made to order

MARGHERITA  PIZZETTE
Fresh mozzarella and basil with light tomato sauce     11

PIZZETTE VEDURA
Grandma's Pizzette with artichokes, chopped tomatoes, peppers, mushrooms and olives
11

SAN GENNARO PIZZETTE
Grandma's with sausage, peppers and onions, sprinkled with Parmesan     11



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