DINNER MENU


ZUPPE & INSALATA

ITALIAN WEDDING SOUP
PASTA FAGIOLE
ZUPPE DI GIORNO
CUP   4     BOWL   6

ANTIPASTO
Grilled vegetables, hand-rolled mozzarella, assorted Italian meats, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil   13

CAPRESE
Hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil   11   

LA CASA
Mixed greens tossed in honey balsamic vinaigrette dressing with gorgonzola cheese   6

CAESAR
Hearts of romaine, gnocchi croutons, and fresh Pecorino tossed in traditional Caesar dressing   7


ANTIPASTI

MELANZANA ROLLATINI 
Traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce   10

FRITTI MISTO DI VEDURA
An assortment of artichokes, mushrooms, asparagus & zucchini, battered & deep fried
Served with garlic aioli, pesto & spicy aioli dipping sauces   12

CALAMARI ABRUZZO
Fresh calamari breaded and fried golden - served with our signature marinara sauce
or spicy marinara prepared upon request   10

COZZE MARINARA
Mussels sauteed with garlic, white wine, marinara, fresh basil   12

BRUSCHETTA TRIO
Tomato, Artichoke, Olive - Served with crostini   11

PROSCIUTTO WRAPPED ASPARAGUS
Roasted & served with Parmesan crostini   11

    ARANCINI DI RISO
Arborio rice rolled with beef, peas, fresh mozzarella and Parmesan cheese, breaded and fried
Served with our signature marinara sauce   11

CHARCUTERIE BOARD
Imported cheese, spicy cappicola, prosciutto, sopressata, whole grain mustard, 
house-made 

GRANDMAS PIZZETTE
Fresh basil, our signature sauce and mozzarella on a crunchy crust   11

PESTO PIZZETTE
Shrimp, smoked mozzarella, pesto and sun-dried tomato  12


PASTA
All pasta available in petite portions

LASAGNA  TRADIZIONALE
Layers of pasta, cheese, and bolognese sauce   20

LINGUINI CON LE VONGOLE
Chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic   20

TORTELLINI
Stuffed with cheese with pan seared shrimp, artichokes, spinach tossed in garlic scampi sauce   25

PENNE A LA VODKA
Penne pasta served with our signature vodka sauce   18
Add chicken, shrimp,scallops or sausage   7

GNOCCHI
House made pillowcase Gnocchi with grilled chicken, Tuscan kale and roasted carrots in 
Parmesan cheese broth   20

RAVIOLI
House made sweet potato ravioli accented by brown butter sage sauce   19

PORTOBELLO PROSCIUTTO RAGU
Served over fresh spiach fettuccine pasta with garbanzo beans in a Calabrian herb sauce   20

PASTA E PISELLI
Ditalini pasta with tomato, peas, onion and basil   18
Add chicken, shrimp, scallops or sausage   7


CARNI E FRUITTI DI MARE

HOMEMADE MEATBALLS
Our signature meatballs served over spaghetti with marinara sauce   19

POLLO (CHICKEN BREAST)               VITELLO (VEAL SCALOPPINI)
                                                        20                                                               27

MARSALA - in a mushroom marsala sauce
PICCATA - with capers, parsley, lemon and white wine
PARMIGIANA - breaded, with mozzarella and marinara

TUSCAN BRICK CHICKEN
Half chicken seared Tuscan style with honey balsamic glaze, accompanied by 
roasted sweet and red potatoes and fresh asparagus   20

SARDINIAN SALMON
Salmon wrapped in prosciutto with a walnut spinach cream sauce 
and served with toasted confetti orzo   22

PORTOBELLO PALERMO
Crab stuffed portobello mushroom with a spicy spinach Harissa cream sauce, served over pasta   24

HALIBUT ROMANO
Pan seared Parmesan and black pepper crusted wild halibut served pesto cream and artichoke 
fennel au gratin   28

UMBRIAN VEAL CHOP
​16oz pa seared chop with citrus herb pesto and potato gratin   33


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