DINNER MENU


ZUPPE & INSALATA

ITALIAN WEDDING SOUP
PASTA FAGIOLE
ZUPPE DI GIORNO
CUP 2.95     BOWL 4.95

ANTIPASTO
Grilled vegetables, hand-rolled mozzarella, assorted Italian meats, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil   10.95

CAPRESE
Hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil   9.95   

ARUGULA
Fresh baby arugula with dried cherries and walnuts in a red-wine vinaigrette dressing  5.95

LA CASA
Mixed greens and radicchio tossed in honey balsamic vinaigrette dressing with gorgonzola cheese   5.95

CAESAR
Hearts of romaine, gnocchi croutons, and fresh Pecorino tossed in traditional Caesar dressing   5.95


ANTIPASTI

MELANZANA ROLLATINI
Traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce   9.95

CALAMARI ABRUZZO
Fresh calamari, breaded and fried golden - served with our signature marinara sauce  9.95

BURRATA CHEESE
Burrata cheese and proscuitto Di Parma with fig jam on crostini   9.95

PROSCUITTO DI PARMA
With Melon Skewers   9.95

COZZE AL LIMONE
Mussels sauteed in herb lemon butter sauce   10.95

PANZANELLA
Marinated cucumber and tomato bread salad with ricotta 9.95

INSALATA DI ARANCE
Green bean and blood orange salad with a citrus reduction  9.95

GRANDMAS PIZZETTE
Fresh basil, our signature sauce and mozzarella on a crunchy crust   9.95

PESTO PIZZETTE
Shrimp, smoked mozzarella, pesto and sun-dried tomato  11.95


PASTA
All pasta available in petite portions.  Not available for sharing.

LASAGNA  TRADIZIONALE
Layers of pasta, cheese, and bolognese sauce   18.95

LINGUINI CON LE VONGOLE
Chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic   18.95

PASTA CAPRESE
Fresh tomato, basil and garlic tossed with our fresh mozzarella and drizzled with a white balsamic reduction
17.95

FUSILLI NORMA
Sauteed eggplant with tomato and fresh basil topped with homemade ricotta cheese  17.95

PENNE A LA VODKA
Penne pasta served with our signature vodka sauce   17.95
Add chicken, shrimp, scallops or sausage   5.95

PASTA DI CARNE DI GRANCHIO
Blue crab meat in a light tomato brodo over orecchiette pasta  19.95

BACON AND SPRING PEA RISOTTO
Served with egg yolk  14.95


FRUITTI DI MARE
Served with pasta or risotto and vegetable di giorno

SALMON CON FINOCCHI
Pan seared wild salmon filet baked with fennel and grape tomato   21.95

CRAB CAKES CORTESE
Our signature crab claw cakes, served over angel hair pasta with a Harissa cream sauce   21.95

SHRIMP AND SCALLOP FLORENTINE
Sauteed jumbo shrimp and scallops with spinach, roasted peppers and tomatoes
in a light garlic cream sauce   24.95

TONNE PUTTANESCA
Pan seared tuna with puttanesca bruschetta  25.95

HALIBUT ROMANO
Pan seared wild halibut served with a grilled peach sauce  25.95


CARNI

HOMEMADE MEATBALLS
Our signature meatballs served over spaghetti with marinara sauce   18.95

POLLO (CHICKEN BREAST)  18.95VITELLO (VEAL SCALOPPINI)   24.95

MARSALA - in a mushroom marsala sauce
PICCATA - with capers, parsley, lemon and white wine
PARMIGIANA - breaded, with mozzarella and marinara
MILANESE - tomatoes, mushrooms and proscuitto in a veal demi, topped with baby arugula

FILETTO
8oz beef tenderloint served with arugula pesto and gorgonzola   27.95



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